Shivanjali Patel

Wide shot of a bowl of Delaware-style chicken and dumplings with fluffy baked tops, creamy sauce, and shredded chicken served on a light wood table next to a silver spoon.

Slippery Delaware-Style Chicken and Dumplings Recipe in 90 Min

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Shivanjali Patel
Crispy pan-fried scrapple slices garnished with chives on a white plate, with maple syrup drizzling onto a spoon from a small bowl.

Crispy Homemade Scrapple Recipe (Pennsylvania Dutch Style)

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Shivanjali Patel
Deli-style pastrami sandwich stacked high with Swiss cheese, grainy mustard, and a pickle spear, next to a bowl of potato salad.

Juicy Deli-Style Pastrami Sandwich Recipe in 15 Min

By
Shivanjali Patel
Block of sharp orange cheddar cheese sliced on a wooden board with a cheese knife, walnuts, and rosemary for a perfect cheese platter setup.

Crispy Homemade Cheddar Cheese Crisps Recipe in 15 Min

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Shivanjali Patel
Delicious steamed cheeseburger loaded with melted cheese, pickles, and onion, served with crinkle-cut French fries and dipping sauce.

Steamed Cheeseburgers Connecticut’s Melt-in-Your-Mouth Secret

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Shivanjali Patel
Rhode Island clear broth clam chowder served in a white bowl with whole clams, potatoes, and parsley garnish, resting beside a wooden spoon.

Clear-Broth Rhode Island Clam Chowder Recipe in 45 Minutes

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Shivanjali Patel
Gourmet lobster bisque soup in a white bowl, garnished with fresh lobster claws, a cream swirl, and chives. Served alongside a crusty bread roll.

Velvety Lobster Bisque Recipe in 90 Minutes

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Shivanjali Patel
Whole cooked Dungeness crab on a wooden board with fresh parsley, drawn butter, and a half lemon, ready to eat.

Buttery Dungeness Crab Recipe in 30 Minutes

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Shivanjali Patel
Lexington-style BBQ platter featuring sliced brisket, pulled pork, tomato-vinegar sauce, creamy coleslaw, baked beans, and crisp hushpuppies.

Tangy Lexington BBQ Sauce Recipe (North Carolina Style in 10 Min)

By
Shivanjali Patel
A wide-angle view of multiple servings of salmon, including pan-seared fillets, smoked slices, raw sashimi, and fresh portions, garnished with capers, dill, and lemon.

Buttery Pan-Seared Salmon Recipe in 25 Minutes

By
Shivanjali Patel