High Protein

A large Mission-style steak burrito, sliced open to reveal rice, beans, fresh vegetables, guacamole, and sour cream on a modern plate.

How to Make a Mission-Style Burrito That’s Actually Worth the Calories

By
Shivanjali Patel
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Platter of fresh Pacific oysters on the half shell served chilled on a bed of crushed ice with lemon wedges and dill garnish.

Buttery Baked Pacific Oysters Recipe Ready in 20 Min

By
Shivanjali Patel
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Medium-rare bison steak sliced on a wooden board, topped with rosemary and sea salt, served with roasted root vegetables and chimichurri sauce.

Tender Bison Steak Recipe That Won’t Turn Out Tough

By
Shivanjali Patel
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Hearty smoked sausage log sliced on a wooden board, served with whole-grain mustard, spiced red cabbage, and fresh herbs.

One-Pan Smoked Sausage Recipe Ready in 30 Minutes

By
Shivanjali Patel
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Crispy deep-fried pickle chips or spears on a white plate with fresh dill sprigs and a side of creamy dipping sauce. One pickle is sliced open.

Crispy Fried Pickles Recipe (Ready in 15 Minutes)

By
Shivanjali Patel
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Wide shot of creamy yellow grits topped with four plump sautéed shrimp, a rich chorizo sauce, and fresh green onion garnish in a modern gray bowl.

Creamy Southern Shrimp and Grits Recipe in 30 Min

By
Shivanjali Patel
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Whole cooked Dungeness crab on a wooden board with fresh parsley, drawn butter, and a half lemon, ready to eat.

Buttery Dungeness Crab Recipe in 30 Minutes

By
Shivanjali Patel
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A wide-angle view of multiple servings of salmon, including pan-seared fillets, smoked slices, raw sashimi, and fresh portions, garnished with capers, dill, and lemon.

Buttery Pan-Seared Salmon Recipe in 25 Minutes

By
Shivanjali Patel
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Southern chicken fried steak covered in mushroom country gravy, served with creamy mashed potatoes in a small black skillet on a rustic wooden table.

Golden Crispy Chicken Fried Steak Recipe in 45 Min

By
Shivanjali Patel
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Wide shot of deep-fried Rocky Mountain oysters appetizer in a black pot, garnished with fresh rosemary and lemon slice, served with creamy dipping sauce on a wooden board.

Rocky Mountain Oysters Recipe You’ll Actually Want to Make

By
Shivanjali Patel
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