Seafood Recipes

Delicious cedar plank salmon fillet seasoned with fresh dill and cracked pepper, served with lemon wedges on a dark wooden board.

Cedar Plank Salmon Recipe (Restaurant-Quality in 30 Minutes)

By
BSD
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Gourmet pork tenderloin sandwich stacked high with sliced meat, lettuce, red onion, and pickles, served with seasoned french fries on a wooden board.

Buttery Dungeness Crab Recipe Ready in 50 Minutes

By
BSD
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Luxurious lobster stew in a bowl, featuring tender lobster meat and whole claws in a rich orange broth, garnished with fresh herbs, served with crusty bread and butter on a rustic wooden table.

Creamy Lobster Stew Recipe Ready in 45 Minutes (Restaurant-Style)

By
Shivanjali Patel
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Prepare an exquisite geoduck sauté with this flat lay of fresh ingredients: geoduck, butter, garlic, lemon, white wine, & sourdough.

Buttery Geoduck Recipe Ready in 30 Min (Pacific Northwest Clam)

By
Shivanjali Patel
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Crispy fried soft shell crab topped with a fresh, colorful coleslaw, creamy sauce drizzle, and a vibrant lime wedge on a plate.

Crispy Soft Shell Crab Recipe Ready in Under 20 Minutes

By
Shivanjali Patel
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Steaming New England clam chowder with clams, potatoes, celery, and a pat of butter, served with oyster crackers on a rustic wooden table.

Creamy New England Clam Chowder Recipe Ready in 45 Minutes

By
Shivanjali Patel
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Whole cooked Dungeness crab on a wooden board with fresh parsley, drawn butter, and a half lemon, ready to eat.

Buttery Dungeness Crab Recipe in 30 Minutes

By
Shivanjali Patel
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Traditional Cioppino seafood stew featuring crab, shrimp, mussels, clams, and white fish in a rich tomato broth, served with crusty baguette.

Restaurant-Style Cioppino Recipe in 45 Minutes

By
Shivanjali Patel
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A platter of baked New England Stuffies (stuffed quahogs) topped with golden breadcrumbs, served with lemon wedges and melted butter on a wooden board.

The Ultimate Stuffed Quahogs Recipe (Rhode Island Stuffies in 45 Min)

By
Shivanjali Patel
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Whole steamed blue crab on a plate, featuring lump meat topped with bright ikura (salmon roe), melted butter, and a lemon slice.

Steamed Blue Crabs Maryland-Style (Done in 30 Min)

By
Shivanjali Patel
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